Information

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Serves: 8
Nutrition Per Serving(Cals/Fat/Protein/Carbs): 129/6g/5g/18g
Total Cost/Cost Per Serving: $19.81/$2.48

Ingredients

6 vine-ripe or 10 roma tomatoes
1 medium red onion or 2 shallots
3 Persian cucumbers or 1.5 large cucumbers
Juice of 1 lemons
1/2 bunch of Italian parsley, chopped
2 tablespoons za'atar
2 tablespoons extra virgin olive oil
2 tablespoons sumac
Sea salt
Fresh cracked black pepper
Crumbled sheep's feta

Equipment

Chef's Knife
Cutting Board
Mixing Bowl
Large Spoon

Instructions

1. Taking care to not crush tomatoes, finely dice into evenly sized pieces, about 1/4 inch each.

2. Dice cucumber into same size as tomato pieces. Mince red onion into slightly smaller segments than other vegetables.

3. Combine tomato, cucumber, onion, parsley, mint, sumac, and lemon juice in large mixing bowl. Add salt and pepper to taste.

4. Gently toss salad with large spoon. Taste to ensure seasoning is well balanced.

5. Cover and allow flavors to marry in refrigerator until ready to serve.

6. Crumble feta over top of salad and enjoy.

Pairs With

Dry White Wine
Lager/Pilsner
Greek/Mediterranean Dishes